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About Sourdough

 

Mattisse Artisan Bread

 

 

 

 

 

 

Our Breads and  Ingredients:

 

 

 

 

 

 

 

Pain au Levain:

 

Natural Unbleached Wheat Flour, Rye Flour,  Whole Wheat Flour,

Wild Sourdough, Purified Water, Salt.

 

 

 

 

Walnut & Poppy Seed:

 

Natural Unbleached Wheat Flour, Whole Wheat Flour, Rye Flour,

Poppy Seed,  Walnut, Wild Sourdough , Purified Water, Salt.

 

 

 

 

 

Potato  Herb:

 

Natural Unbleached Wheat Flour,  Rye Flour,  Potato,  Herbs,

Nigela,  Wild Sourdough, Purified Water, Salt.

 

 

 

 

Kalamata:                     

 

Natural Unbleached Wheat Flour, Rye Flour,  Kalamata Olives,  Herbs,

Wild Sourdough, Purified Water, Salt.  Caution:   May contain pip’s particles !!!

 

 

 

Grain:

 

Natural Unbleached Wheat Flour, Whole Wheat Flour, Rye Flour,  Wheat, Rye,

Sunflower Kernels, Linseed, Maize, Soya, Sesame, Wild Sourdough, Purified Water, Salt.

 

 

 

 

Wheat’ n Rye:

 

Natural Unbleached Wheat Flour, Rye Flour, Rye meal,

Wild Sourdough, Purified Water, Salt.

 

 

 

 

French White:

 

Natural Unbleached Wheat Flour,

Wild Sourdough, Purified Water, Salt.

 

 

 

 3 Seeds Crust:

 

Natural Unbleached Wheat Flour,  Rye Flour,  Whole Wheat Flour,

Fennel  Sesame & Poppy Seeds , Wild Sourdough, Purified Water, Salt.

 

 

 

 

Rustic French Baguette:

Natural Unbleached Wheat Flour, Wild Sourdough,

 Yeast, Purified Water, Salt.

 

 

 

Fig & Fennel:

 

Natural Unbleached Wheat Flour, Rye Flour, Whole Wheat Flour,

Wild Sourdough,  Dried Figs, Fennel, Purified Water, Salt.

 

 

 

 

Dark Country Bread

 

Natural Unbleached Wheat Flour, Rye meal, Kibbled Rye,

Whole Wheat Flour, Wild Sourdough, Yeast, Purified Water, Salt.

 

 

 

 

Francese:

 

Natural Unbleached Wheat Flour, Wild Sourdough,

Yeast, Purified Water, Salt.

 

 

 

 

Flute / Ficelle:

 

Natural Unbleached Wheat Flour, Rye Flour,  Whole Wheat Flour,

Wild Sourdough, Purified Water, Salt. ( Flute is coated with: Fennel Seeds, Sesame and Poppy Seed)

 

 

 

 

 

Fruit Bread:

 

Natural Unbleached Wheat Flour, Rye Flour,  Whole Wheat Flour,

Wild Sourdough, Dried Apricots, Dried Sultanas, Hazelnuts,

Purified Water, Salt.

 

 

 

Brioche:

 

Natural Unbleached Wheat Flour, Butter, Free Range Eggs, Yeast,

Sourdough Culture, Sugar, Purified Water, Salt.

 

 

 

Danish Cakes:

 

Natural Unbleached Wheat Flour, Butter, Free Range Eggs, Sugar,

Water, Salt.       Fillings: Cinnamon/Chocolate/Walnuts

 

 

 

 

 

 

 

 

 

Last Updated 07/2004